Felt like baking this weekend!
I went with an old recipe- our grandmothers would probably recognize the recipe. It was an old one back in the day, but just a basic white cake. You would THINK since I am the daughter of a former bakery owner and cake decorator, this would be in my blood. But it's not. This is only my second from scratch cake (hummingbird cake last year). I'm ashamed. I am way more apt to find a Betty Crocker box and throw something together. *hanging my head*
This is him, all frosted. Not the prettiest thing ever and YES I used store bought icing. I'm not a master of buutercream yet. The cake was light and fluffy and DELICIOUS. I will be making this again. Conrad said it didn't taste like a box cake at all and he was 100% right.