Monday, July 4, 2011
We haven't even heard ONE firecracker. People are taking the burn ban seriously and YAY for that! Blanca is scared of them and every year she cries.
Normally I would do what my mom taught me - put a pork butt in an oven bag, salt, pepper and garlic salt. For four hours, then shred, the back in the oven with BBQ sauce for an hour - in a casserole dish.
But it's too hot. So this one went into the crockpot on low for 3 hours, then high for 2 hours. Then I pulled it out, shredded it and then put it in the oven with BBQ sauce for an hour.
SUPER yum on hawaiin rolls. Happy 4th!
Posted by The Tomball Three at 12:28 PM