We haven't even heard ONE firecracker. People are taking the burn ban seriously and YAY for that! Blanca is scared of them and every year she cries.
Normally I would do what my mom taught me - put a pork butt in an oven bag, salt, pepper and garlic salt. For four hours, then shred, the back in the oven with BBQ sauce for an hour - in a casserole dish.
But it's too hot. So this one went into the crockpot on low for 3 hours, then high for 2 hours. Then I pulled it out, shredded it and then put it in the oven with BBQ sauce for an hour.
SUPER yum on hawaiin rolls. Happy 4th!
Kah
1 comments:
I always do mine in a CP. I coat the outside with a package of dry ranch dressing and put it in the CP dry..no moisture..then cook on low for 5-6 hours. When it's ready to shred, I do it in the CP and pour my bbq sauce down on top and smoosh it all around then let it set for another 30-45 minutes. Eat it on the Hawaiian Rolls...I think you had it at Brenna's that night actuallY!!!
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