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Monday, July 4, 2011

Happy 4th


We haven't even heard ONE firecracker. People are taking the burn ban seriously and YAY for that! Blanca is scared of them and every year she cries.

Normally I would do what my mom taught me - put a pork butt in an oven bag, salt, pepper and garlic salt. For four hours, then shred, the back in the oven with BBQ sauce for an hour - in a casserole dish.

But it's too hot. So this one went into the crockpot on low for 3 hours, then high for 2 hours. Then I pulled it out, shredded it and then put it in the oven with BBQ sauce for an hour.

SUPER yum on hawaiin rolls. Happy 4th!

Kah

1 comments:

Lori York said...

I always do mine in a CP. I coat the outside with a package of dry ranch dressing and put it in the CP dry..no moisture..then cook on low for 5-6 hours. When it's ready to shred, I do it in the CP and pour my bbq sauce down on top and smoosh it all around then let it set for another 30-45 minutes. Eat it on the Hawaiian Rolls...I think you had it at Brenna's that night actuallY!!!