Saturday, April 21, 2012
Go into your kitchen and make these NOW.
2 cups Bisquick (they do make a Gluten Free version)
1/2 cup sour cream
1/2 cup 7UP
1/4 cup or 4 tbsp melted butter
Preheat oven to 450.
Put Bisquick into a bowl and add the sour cream. Cut it in, using a fork - until the flour gets all lumpy. Add in 7UP and stir to combine. Dough will be really soft. You want to dump this out on the counter, on top of a little dusting of Bisquick to keep it from sticking. I just rolled it out and used my biscuit cutters to make my biscuits.
In your pan - melt the butter and let it sit on the bottom. Put your cut biscuits on top. Bake for 12-15 minutes.
These are DELICIOUS, slightly sweet .... and the bottoms, since they are sitting on the butter - are crispy and buttery.
These are great for breakfast or with dinner! So easy and quick! Better than biscuits from the can.
Posted by The Tomball Three at 8:10 AM