7UP Biscuits- Found on PINTEREST

Go into your kitchen and make these NOW.

2 cups Bisquick (they do make a Gluten Free version)
1/2 cup sour cream
1/2 cup 7UP
1/4 cup or 4 tbsp melted butter

Preheat oven to 450.

Put Bisquick into a bowl and add the sour cream. Cut it in, using a fork - until the flour gets all lumpy. Add in 7UP and stir to combine. Dough will be really soft. You want to dump this out on the counter, on top of a little dusting of Bisquick to keep it from sticking. I just rolled it out and used my biscuit cutters to make my biscuits.

In your pan - melt the butter and let it sit on the bottom. Put your cut biscuits on top. Bake for 12-15 minutes.

These are DELICIOUS, slightly sweet ....  and the bottoms, since they are sitting on the butter - are crispy and buttery.

These are great for breakfast or with dinner! So easy and quick! Better than biscuits from the can.

Kah