Another great one from Pinterest! Specifically the www.plainchicken.com blog
1 Bag of Egg Noodles - 8 oz., cooked, drained and cooled
In a pan:
Brown 1 lb of ground meat (I used beef), with about a 1/2 onion diced
Drain the fat, back in the pan: add salt and pepper to taste, about 1/2 tsp of garlic powder and 1 8 oz can of tomoto sauce. Let this simmer for 5 minutes.
While this is simmering, put your drained noodles in a large bowl. Add 1 cup of sour cream and 1 cup of cottage cheese. (you really can NOT taste the cottage cheese, but if you're too ooged out, you can use ricotta here or even cream cheese, softened). Stir the noodles, cheese and sour cream together.
Spray a 9x9 pan with Pam
Add noodle mixture to the bottom
Add the meat/tomato mixture on top of this
Add 1 cup of shredded cheddar cheese and 1 cup of shredded mozzerella cheese to the very top
Bake, uncovered for 20-25 minutes at 350
It was SO good- I can't even wait for tonight because the leftovers will be even better. It was easy and it was a cross between spaghetti and a lasagna. We both thought it was fabulous.
We can get tired of the same ol', same ol.