Made dinner tonight. A Sandra Lee recipe. Love her food, HER not so much. Don't judge me!
1 lb. cubed raw chicken
1 pack of Shake N Bake seasoned/CRISPY mix
1 cup of buffalo wing sauce
1 tbsp of honey
Cut up your chicken and roll it in Shake N Bake (no need for egg, milk, etc) - is sticks to the chicken
Bake on 350 for 20 minutes.
3 minutes before it comes out, heat the sauce and honey in a bowl in the microwave for 2 minutes
When the chicken comes out, put it in the bowl and toss.
I also made Hidden Valley Ranch dip (the good stuff from a packet) and BABY - it was good. I think it is IMPERATIVE you get the Crispy Shake N Bake. The chicken stayed very crisp even after it was tossed in the hot sauce, YUM!
We will be making this again and it really only takes 20 minutes. It was totally Hooters worthy!